High up at an altitude of 1,044 m, where the air is clear and nature is pristine, a cuisine is being created that is as unique as the landscape itself: Alpine cuisine. We combine traditional recipes with a modern interpretation to create pleasures that not only pamper your palate, but also touch your soul.
homemade
homemade on your plate
Here tradition is put into practice: from home-baked Lesach Valley bread and homemade spreads to fine desserts – everything is made with care and regional ingredients.
Here you will find the power of our homeland, processed into jars, bottles or bags. Whether as a tea blend, herbs and spices for your kitchen or home remedy. Have a look and find the right product for you.
Have you always wanted to know where wild herbs grow, how to identify them and what delicious things you can make with them? Sandra is a qualified TEH herbal practitioner and in one of her workshops she will show you how to cook a wild herb soup, make dandelion honey or pitch ointment for injuries.