culinary moments of delight
Hotel-Restaurant in the Lesachtal
What nature gives us is prepared in our hotel kitchen – local, seasonal and handcrafted with love. Because in our kitchen, we leave nothing to chance. Here, your host Sandra cooks alongside her son Christoph, treating you to traditional Carinthian dishes, enhanced with herbs from their own garden and homegrown vegetables.
morning, noon, evening
Lots of variety and vibrant diversity
The day is best started with our hearty Lesach Valley breakfast buffet – full of homemade specialities. Freshly baked bread, jams, bacon, teas and juices, muesli, yoghurt and cheese. In summer, our sun terrace with a view of the Carnic Alps invites you to relax and enjoy.
When your stomach starts rumbling at lunchtime, you can dine à la carte in our hotel restaurant.
In the evening you will be treated to a 3-course choice menu with a salad buffet, and for our younger guests there is a children's menu.
mealtimes
Breakfast from 08:00 to 10:00 and for early risers a thermal breakfast is also available upon request. Please let us know a day in advance.
Dinner from 18:00 to 20:00
Diets or intolerances?
So that your holiday is also memorable for its food, we can cater to individual requests. Sandra has completed allergen training and can advise you well. Just let us know in advance.
Regional, seasonal and naturally homemade
That is a priority for us
We serve only genuine quality – homemade or from trusted local partners. Our vegetables and herbs grow in our own garden, whilst the meat and dairy products come from selected farmers and producers in the surrounding area.
culinary highlights
Good food brings people together
in-house water source "Grander water"
Fresh, pure and invigorating drinking water from the mountains.
summer barbecue evenings with the hosts
Homemade speciality from the grill on warm summer evenings.
herb corner with homemade items to buy
A treasure trove of homemade delights to take away.
daily freshly baked Lesachtal bread
Crispy, aromatic and homemade.
Join now!
Herb Workshops with Sandra
Have you always wanted to know where wild herbs grow, how to identify them and what delicious things you can make with them? Sandra is a qualified TEH herbal practitioner and in one of her workshops she will show you how to cook a wild herb soup, make dandelion honey or pitch ointment for injuries.
with specialities from the Lesach Valley
Summer barbecue evening
On Thursdays, the small mountain hotel turns into a sociable barbecue evening. Michael does the grilling himself and spoils you with juicy specialities from the grill, accompanied by homemade side dishes and a salad buffet from the garden.
Don't miss out!
Baking bread and enriching it with herbs
Who doesn't love the smell of freshly baked bread? At the small mountain hotel, various breads based on in-house recipes are made by Sandra herself. You can either enjoy them at the breakfast buffet or, if you are interested, you can watch Sandra over her shoulder as she bakes the bread.
